Nutritional content analysis

Sodium reduction regulation QC materials
Amino acid and total protein content in milk QC materials
    7 products
    • Fortified Corn Soya Cereal - QC
      R 2,120.00
      R 2,120.00
    • Toxic and Nutritional Elements in wheat flour- CRM
      R 7,500.00
      R 7,500.00
    • Sodium in crisps - QC
      R 848.00
      R 848.00
    • Sodium in Homogenised noodles - QC
      R 848.00
      R 848.00
    • Sodium in stock powder R1 - QC
      R 848.00
      R 848.00
    • Fortified milk powder- QC
      R 800.00
      R 800.00
    • Sodium in lyophilised sausage - QC
      R 848.00
      R 848.00