Nutritional content analysis

Proficiency tests for laboratories conducting nutritional content analysis in food
5 products
  • Vitamin A palmitate and elements in a fortified food matrix
    R 4,000.00
    R 4,000.00
  • Elements, proximates, amino acids in fortified milk powder
    R 3,500.00
    R 3,500.00
  • Sugar content determination
    R 2,000.00
    R 2,000.00
  • Free Fatty Acids and Peroxide value in peanut oil and whole peanuts
    R 3,200.00
    R 3,200.00
  • Capsaicin in spices/chilli
    R 2,800.00
    R 2,800.00