Nutritional content analysis

Proficiency tests for laboratories conducting nutritional content analysis in food
5 products
  • Sugar content determination
    R 2,000.00
    R 2,000.00
  • Free Fatty Acids and Peroxide value in peanut oil and whole peanuts
    R 3,200.00
    R 3,200.00
  • Capsaicin in spices/chilli
    R 2,800.00
    R 2,800.00
  • Nutritional Elements in maize flour
    R 3,000.00
    R 3,000.00
  • Corn-soya fortified food matrix (Vitamins, elements, proximates)
    R 5,000.00
    R 5,000.00